The Story
The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat and sinew.
Zwilling's yellow handle is comfortable to grip and is fastened with 3-rivets. It has a full tang and is dishwasher safe (however, it's recommended to be washed by hand).
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
|
SKU |
BL | HL | OL | Width |
| 003/1022624 | 8" | 5.91" | 13.23" | 1.93" |
| 003/1022623 | 10" | 5.91" | 16.06" | 2.36" |
BL: Blade Length
HL: Handle Length
OL: Overall Length
PLEASE NOTE: Zwilling has updated their product codes.
32106-200 has changed to 1022624
32106-260 has changed to 1022623
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat and sinew.
Zwilling's yellow handle is comfortable to grip and is fastened with 3-rivets. It has a full tang and is dishwasher safe (however, it's recommended to be washed by hand).
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
|
SKU |
BL | HL | OL | Width |
| 003/1022624 | 8" | 5.91" | 13.23" | 1.93" |
| 003/1022623 | 10" | 5.91" | 16.06" | 2.36" |
BL: Blade Length
HL: Handle Length
OL: Overall Length
PLEASE NOTE: Zwilling has updated their product codes.
32106-200 has changed to 1022624
32106-260 has changed to 1022623
